Stay informed about our newest program advancements, fresh course offerings, and educational innovations in international cuisine
Recent upgrades to our educational programs reflect our commitment to delivering relevant, hands-on culinary instruction that evolves with industry trends and student needs.
We broadened the Mediterranean cooking track to include targeted techniques for olive oil selection, traditional fermentation, and regional spice blends. The revised curriculum now spans eight countries around the Mediterranean, with hands-on sessions emphasizing authentic methods refined over generations.
Our learning management system received significant improvements, including interactive recipe calculators, enhanced video playback controls for technique review, and progress tracking tools. Students can now bookmark specific techniques, curate personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive evaluation approach that measures both technical skills and creative application. Learners demonstrate understanding through hands-on cooking sessions, recipe adaptation exercises, and dish presentations that showcase their grasp of cultural cooking principles learned throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Learners study ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread making traditions from different regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Learners develop skills in crafting satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who have engaged with our updated programs and discovered new approaches to international cooking
"The Mediterranean module truly transformed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements made a real difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
